MELBOURNE CHARCOAL

MELBOURNE CHARCOALMELBOURNE CHARCOALMELBOURNE CHARCOAL

MELBOURNE CHARCOAL

MELBOURNE CHARCOALMELBOURNE CHARCOALMELBOURNE CHARCOAL
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    • Home
    • Which Charcoal to use?
    • VIC CHARCOAL SUPPLIES
    • Light Charcoal in 1 min
    • Products
    • About Us
    • Contact Us
    • Gallery
    • CHARCOAL NEWS
    • Charcoal Biochar Bags
    • Coffee Grounds Fertiliser
  • Home
  • Which Charcoal to use?
  • VIC CHARCOAL SUPPLIES
  • Light Charcoal in 1 min
  • Products
  • About Us
  • Contact Us
  • Gallery
  • CHARCOAL NEWS
  • Charcoal Biochar Bags
  • Coffee Grounds Fertiliser

WHICH CHARCOAL TO USE?

fresh cooked RED GUM Charcoal

Which Charcoal to select for your cooking style?

For GRILLING & BBQ SPITS AND ROTISSERIES:-
- Ashless RED GUM. Make a 4-6" charcoal bed, as a shallow bed will go out. Best for Spits as no ash to blow onto meats.

- MALLEE ROOT is hot and long lasting, but is a bit ashy and sparks a lot when starting with a Heat Gun as the wood contains some Mallee soil and the quartz in it explodes into long travelling sparks. It can be used for Grilling, Spits, and LowNslow. 

- NAMIBIAN AFRICAN ZULU. Is very hot and works well in a shallow Hibachi or Skewers Grill it leaves fine ash. It lights very easily and starts in 45 seconds with our 2000W Heat Gun 


For LOWnSLOW BBQ SMOKING:-
- IRONBARK. Easy to start, a mound can be choked or slowed down by restricted air vents for a long cook. A small mound will go for 9hrs in a Kamado with bottom vent fully open and top vent 20% open. 

- GREY BOX. Heavy dense shiny charcoal for long cooks with restricted airflow, leaves some ash. 

- MALLEE ROOT is hot and long lasting, but is a bit ashy and sparks a lot when starting with a Heat Gun as the wood contains some Mallee soil and the quartz in it explodes into long travelling sparks. It can be used for Grilling and LowNslow. 

- BAMBOO CHARCOAL LOGS. Takes 20mins to start these dense long burning coal logs in a Charcoal Chimney with 3 or 4 Tumbleweed Firelighters underneath, then they will stay Hot & Smokeless for 7hrs. Needs fire touching it to light, will not light with an electric Heat Gun.


Bamboo Charcoal Techniques:-

- OFFSET SMOKERS: Stack a large cross hatch pile of long Bamboo Logs in the Fire Box, use hot charcoal logs for the bottom 1 or 2 layers and stack unlit layers on top for a long cook. 

- SHALLOW SKEWER GRILLING & INDOOR STEAK HOUSE GRILLING: Use 1 layer of hot Bamboo Logs.

- KOREAN TABLE TOP COOKING: Use small pieces in fire bowl, pre-lit in a Charcoal Chimney.

- HIBACHI TABLE TOP GRILLING: Use several small pieces,  pre-lit in a Charcoal Chimney.

- KAMADO:- A Charcoal Chimney full of hot pieces will go for 7+ hours in a Kamado with bottom vent fully open and top vent open 20%.  Place unlit pieces on top of a hot mound for a long cook.. 

Photo Gallery

20kg bag MALLEE ROOT CHARCOAL
Cooked MALLEE ROOT Lump Charcoal

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